Title: Five Fragrant Spice Pork
Categories: Polkadot Pork Chinese Quick
Yield: 4 Servings

1/2	lb	Lean pork
2	tb	Soy sauce
1	tb	Sherry
1	ts	Sugar
1/2	ts	Salt
1/2	ts	Chinese five-spice powder
1	ts	Cornstarch
3	tb	Vegetable oil

Cut pork into 2x1-inch strips. In a medium bowl, toss pork strips with soy sauce, sherry, sugar, salt, five-spice pwder, and cornstarch until evenly coated. Let stand 10 minutes.

In a wok, heat oil over high heat until smoking. Add pork and stir-fry until done, about 3 or 4 minutes.

Prep: 10 minutes Stand: 10 minutes Cook: 3 to 4 minutes

Source: Lisa Clarke (based on a recipe from 365 Ways to Cook Chinese)

Neil brought home some leftover hot & sour soup, and some crispy chinese noodles on Friday, so last night, I whipped up this, and some rice to go with everything. It was quite good, and also very simple.

* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by LISA on 08-27-95 By fatfree-request@fatfree.com on Jun 16, 1997

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